OPEN TO THE PUBLIC:

• Monday - Thursday, 11 am - 9 pm

• Fridays, 11 am - 10 pm

• Saturdays, 10 am - 10 pm

• Sundays, 10 am - 9 pm

LUNCH

• Monday - Friday, 11 am - 2 pm

APÈRO

• Daily, 2 - 5 pm

DINNER

• Sunday - Thursday, 5 - 9 pm

• Friday & Saturday, 5 - 10 pm

WEEKEND BRUNCH

• Saturdays & Sundays, 10 AM - 2 PM

DRINKS & DESSERT

• During open hours

APÈRO

• Drink Specials & Snack Menu, available 2 - 5 PM daily

Margarita Mondays

• $12 Margaritas ~ spicy jalapeño, strawberry, guava, and classic lime.

• $18 Margherita Pizzas ~ housemade 36-hour sourdough crust, vodka sauce, fresh mozzerella, roma tomatoes, basil, chili honey drizzle

Industry Tuesdays

• All day apéro specials for fellow hospitality workers

Wine Wednesdays

• Half-off wine bottle pricing and waived corkage with the purchase of an entrée

Thursdays - Steak Florentine Dinner Special

• 16oz Ribeye with two rotating sides (serves two) ~ $85

Two Course Prix Fixe Menu ($50/Person)

Sunday, May 11th: 10am - 3pm